Hotel St. Germain Blog

Upcoming Events

January 28, 2012 10:18 A.M.

Russian Winter Festival

Saturday, January 28
7:00 p.m.

SOLD OUT

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St. Valentine Dinners

Friday, February 10 & Saturday, February 11

Prixe Fixe menu $95. per person

Monday, February 13 & Tuesday, February 14

Prixe Fixe menu $125. per person

Menu

Amuse Bouche

Chilled Oyster with Vodka and Caviar

Soup

Creamy Jerusalem Artichoke with Bacon and Fried Leek

Appetizer

Lavender Rubbed Lamb Chops on Parsnip Puree,
Green Beans
Wrapped in Prosciutto, Truffled Jus

Seafood

Trio of Shellfish with Sauces,
Jumbo Shrimp, Crab Claws, and Scallop Cake

Entrées

Delmonico Steak with Yukon Potato Mousseline,
Buttered Asparagus, Cognac and Green Peppercorn
Glace de Viande
or
Lemon Sole Baked en Papillote with Petite
Vegetables,
Lobster-Tarragon Beurre Blanc

Fromage

Texas Cheese on Crostini

Dessert

Rich Chocolate Soufflé with Strawberry Crème
Anglaise
or
Classic Crème Brulée with Fresh Berry Compote

Mignardises

Love Inspired Confections

Download The Menu Here

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Mardi Gras Dinner

Saturday, February 18
7:00 p.m.
$85 per person

Please join us in the revelry of our annual Mardi Gras Celebration

Cocktails in the New Orleans style courtyard, Creole menu, King's Cake, Cafe au Lait, and Beignets. Festive atmosphere and the elegance of St. Charles Avenue at Hôtel St. Germain.

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Leap Year Dinner

Wednesday, February 29

7:00 p.m.
Details to be announced

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Dinner and Martinis with Vince Martinez

Friday, March 9
7:00 p.m.
$100. per person

Three-course wine paired dinner followed by entertainment at 8:30 p.m.

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Poisson d'Avril Dinner

Saturday, March 31
7:00 p.m.
$85. per person

Sumptous four-course wine paired dinner
Details to be announced

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Easter Brunch

Sunday, April 8
Seatings from 11:00 a.m. - 2:00 p.m.
$55. per person

Celebrate Easter with a New Orleans style brunch featuring Eggs Benedict, Sliced Beef Tenderloin, Au Gratin Potatoes, Sausage, Bacon, Scrambled Eggs, Oysters Rockefeller, Fresh Fruit, Assorted Salads, Specialty Desserts and our famous Macarons and more.

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RMS Titanic Tribute Dinner

Saturday, April 14
7:00 p.m. Cocktails, 7:30 p.m. Dinner

Hôtel St. Germain invites you to a Historic Wine Dinner on the 100th anniversary of her voyage in celebratory tribute to her survivors, respectful memory of those who perished and grateful recognition of her courageous crew members

Please call 214.871.2516 for reservations

A "Royal Tea" at the Hôtel St. Germain in Dallas

April 29, 2011 11:01 P.M.

NBC Channel 5 Video: Romantic Urban Escape at Hotel St. Germain

January 02, 2011 8:36 P.M.