Relais & Châteaux is a family of hoteliers and chefs from all over the world who share a passion for - and a personal commitment to -  ensuring their guests enjoy moments of exceptional harmony. To experience Relais & Châteaux is to experience an unforgettable celebration of the senses.

 

Hôtel St. Germain, a unique European Hotel and Restaurant, opened in 1991 and is a romantic urban oasis with a secluded New Orleans courtyard in the heart of Dallas. Hôtel St. Germain had the honor of joining the Relais & Chateaux family in 2010 and offers, discreetly and elegantly, a  combination of  French Old World Service and the conveniences of modern amenities. Ici on parle francais!

 

Each property within this group is privately owned and operated. Beyond that of quality, the common denominator is the passion with which every hotelier runs his or her establishment.

 

From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur, or 'Road to Happiness' in a variety of destinations.

 

Relais & Châteaux properties can be found all over the world. Below is a list of the other current properties found in North America. To explore all the Relais & Châteaux members worldwide, visit their website.

United States - East
 

Daniel
Grand Chef: Daniel Boulud
New York, NY
www.danielnyc.com  

 

Per Se
Grand Chef: Thomas Keller & Eli Kaimeh
New York, NY
www.perseny.com

 

The Point
Saranac Lake, NY
www.thepointresort.com

 

Winvian
Morris, CT
www.winvian.com

 

Homestead Inn - Thomas Henkelmann
Grand Chef: Thomas Henkelmann
Greenwich, CT
www.homesteadinn.com

 

Blantyre
Grand Chef: Christopher Brooks
Lenox, MA
www.blantyre.com
 

The Charlotte Inn
Edgartown, MA
www.charlotteinn.net

 

The Pitcher Inn
Warren, VT
www.pitcherinn.com

 

Glendorn

Bradford, PA
www.glendorn.com

 

The Inn at Little Washington
Grand Chef: Patrick O'Connell
Washington, VA
www.theinnatlittlewashington.com

 

Everest
Grand Chef: Jean Joho
Chicago, IL
www.everestrestaurant.com

 

Planters Inn
Charleston, SC
www.plantersinn.com

 

The Jefferson
Washington, DC
www.jeffersondc.com

 

Bedford Post Inn
Bedford, NY
www.bedfordpostinn.com

BOUTIQUE

HOME

RESERVATIONS


 

Jean-Georges
Grand Chef: Jean-Georges Vongerichten
New York, NY
www.jean-georges.com

 

Eleven Madison Park
Grand Chef: Daniel Humm
New York, NY
www.elevenmadisonpark.com

 

Lake Placid Lodge
Lake Placid, NY
www.lakeplacidlodge.com

 

The Mayflower Inn & Spa
Washington, CT
www.mayflowerinn.com

 

Castle Hill Inn and Resort
Newport, RI
www.castlehillinn.com

 

 

The Wauwinet
Nantucket, MA
www.wauwinet.com

 

 

The White Barn Inn
Grand Chef: Jonathan Cartwright
Kennebunk Beach, MN
www.whitebarninn.com

 

Windham Hill Inn
West Townshend, VT
www.windhamhill.com

 

Hotel Fauchere

Milford, PA
www.hotelfauchere.com

 

The Clifton Inn
Charlottesville, VA
www.cliftoninn.net

 

 

Blackberry Farm
Grand Chef: Adam Cooke
Walland, TN
www.blackberryfarm.com

 

Canoe Bay
Chetek, WI
www.canoebay.com

 

Westglow Resort & Spa
Blowing Rock, NC
www.westglowresortandspa.com

 

Glenmere Mansion
Chester, NY
www.glenmeremansion.com

United States - West
 

Triple Creek Ranch
Darby, MT
www.triplecreekranch.com  

 

The Inn of the Five Graces
Santa Fe, NM
www.fivegraces.com  

 

The Inn at Dos Brisas
Grand Chef: Jason Robinson
Washington, TX
www.dosbrisas.com  

 

Meadowood
St. Helena, CA
www.meadowood.com  

 

The French Laundry
Grand Chef: Thomas Keller
Yountville, CA
www.frenchlaundry.com  

 

L'auberge Carmel
Carmel, CA
www.laubergecarmel.com
 

Patina
Grand Chef: Joachim Splichal
Los Angeles, CA
www.patinagroup.com  

 

Addison
Grand Chef: William Bradley
www.addisondelmar.com  

 


 

The Home Ranch
Clark, CO
www.homeranch.com  

 

Hôtel St. Germain
Dallas, TX
www.hotelstgermain.com  

 

Les Mars Hotel
Healdsburg, CA
www.lesmarshotel.com

 

Auberge du Soleil
Rutherford, CA
www.aubergedusoleil.com

 

Gary Danko
Grand Chef: Gary Danko
San Francisco, CA
www.garydanko.com  

 

Chateau du Sureau
Grand Chef: Karsten Hart
Oakhurst, CA
www.elderberryhouse.com  

 

Rancho Valencia
Rancho Santa Fe, CA
www.ranchovalencia.com

Canada

 

Wickaninnish Inn
Tofino, British Columbia
www.wickinn.com

 

Sonora Resort
Sonora Island, British Columbia
www.sonoraresort.com 
 

Post Hotel and Spa
Lake Louise, Alberta
www.posthotel.com   

 

Langdon Hall
Cambridge, Ontario
www.langdonhall.ca   

 

La Pinsonnière
La Malbaie, Quebec
www.lapinsonniere.com 

 

Manoir Hovey
North Hatley, Quebec
www.manoirhovey.com 

 

Restaurant Toqué
Montreal, Quebec
Chef Normand Laprise
www.restaurant-toque.com

   

Kingsbrae Arms
St.Andrews, New Brunswick
www.kingsbrae.com   

 

 


 

Wedgewood Hotel
Vancouver, British Columbia
www.wedgewoodhotel.com

   

Lumière Restaurant
Vancouver, British Columbia
Grand Chef: Daniel Boulud;
Chef de Cuisine Dale MacKay
www.lumiere.ca

   

Inn at Manitou
McKellar, Ontario
www.manitou-online.com

   

Auberge Saint-Antoine
Quebec City, Quebec
www.saint-antoine.com

   

L'Eau à la Bouche
Sainte-Adèle, Quebec
www.leaualabouche.com

   

Les Trois Tilleuls & Spa
St-Marc-sur-Richelieu, Quebec
www.lestroistilleuls.com

   

Restaurant Initiale
Quebec City, Quebec
Chef Yvan Lebrun
www.restaurantinitiale.com

   

Trout Point Lodge
East Kempville, Nova Scotia
www.troutpoint.com

Mexico & The Caribbean

 

Esperanza Resort
Cabo San Lucas, Mexico
www.esperanzaresort.com

 

Horned Dorset Primavera
Rincon, Puerto Rico
www.horneddorset.com

 

Montpleier Plantation
Charlestown, Nevis
www.montpeliernevis.com

 

Hotel Le Toiny
Anse de Toiny, St. Barths
www.letoiny.com

 

Cobblers Cove
St. Peter, Barbados
www.cobblerscove.com  

 

 

 


 

 

Las Mananitas
Cuernavaca, Mexico
www.lasmananitas.com.mx

 

Biras Creek Resort
Virgin Gorda, Virgin Islands
www.biras.com

 

Eden Rock
St, Jean, St. Barths
www.edenrockhotel.com

 

Le Cap Est Lagoon Resort & Spa
La Prairie, Martinique
www.capest.com

 

Villa Maria Cristina
Guanajuato, Mexico
www.villamariacristina.net