Relais & Châteaux is a family of hoteliers and chefs from all over the world who share a passion for - and a personal commitment to - ensuring their guests enjoy moments of exceptional harmony. To experience Relais & Châteaux is to experience an unforgettable celebration of the senses.
Hôtel St. Germain, a unique European Hotel and Restaurant, opened in 1991 and is a romantic urban oasis with a secluded New Orleans courtyard in the heart of Dallas. Hôtel St. Germain had the honor of joining the Relais & Chateaux family in 2010 and offers, discreetly and elegantly, a combination of French Old World Service and the conveniences of modern amenities. Ici on parle francais!
Each property within this group is privately owned and operated. Beyond that of quality, the common denominator is the passion with which every hotelier runs his or her establishment.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur, or 'Road to Happiness' in a variety of destinations.
Relais & Châteaux properties can be found all over the world. Below is a list of the other current properties found in North America. To explore all the Relais & Châteaux members worldwide, visit their website.
United States - East
Daniel
Grand Chef: Daniel Boulud
New York, NY
www.danielnyc.com
Per Se
Grand Chef: Thomas Keller & Eli Kaimeh
New York, NY
www.perseny.com
The Point
Saranac Lake, NY
www.thepointresort.com
Winvian
Morris, CT
www.winvian.com
Homestead Inn - Thomas Henkelmann
Grand Chef: Thomas Henkelmann
Greenwich, CT
www.homesteadinn.com
Blantyre
Grand Chef: Christopher Brooks
Lenox, MA
www.blantyre.com
The Charlotte Inn
Edgartown, MA
www.charlotteinn.net
The Pitcher Inn
Warren, VT
www.pitcherinn.com
Glendorn
Bradford, PA
www.glendorn.com
The Inn at Little Washington
Grand Chef: Patrick O'Connell
Washington, VA
www.theinnatlittlewashington.com
Everest
Grand Chef: Jean Joho
Chicago, IL
www.everestrestaurant.com
Planters Inn
Charleston, SC
www.plantersinn.com
The Jefferson
Washington, DC
www.jeffersondc.com
Bedford Post Inn
Bedford, NY
www.bedfordpostinn.com
Jean-Georges
Grand Chef: Jean-Georges Vongerichten
New York, NY
www.jean-georges.com
Eleven Madison Park
Grand Chef: Daniel Humm
New York, NY
www.elevenmadisonpark.com
Lake Placid Lodge
Lake Placid, NY
www.lakeplacidlodge.com
The Mayflower Inn & Spa
Washington, CT
www.mayflowerinn.com
Castle Hill Inn and Resort
Newport, RI
www.castlehillinn.com
The Wauwinet
Nantucket, MA
www.wauwinet.com
The White Barn Inn
Grand Chef: Jonathan Cartwright
Kennebunk Beach, MN
www.whitebarninn.com
Windham Hill Inn
West Townshend, VT
www.windhamhill.com
Hotel Fauchere
Milford, PA
www.hotelfauchere.com
The Clifton Inn
Charlottesville, VA
www.cliftoninn.net
Blackberry Farm
Grand Chef: Adam Cooke
Walland, TN
www.blackberryfarm.com
Canoe Bay
Chetek, WI
www.canoebay.com
Westglow Resort & Spa
Blowing Rock, NC
www.westglowresortandspa.com
Glenmere Mansion
Chester, NY
www.glenmeremansion.com
United States - West
Triple Creek Ranch
Darby, MT
www.triplecreekranch.com
The Inn of the Five Graces
Santa Fe, NM
www.fivegraces.com
The Inn at Dos Brisas
Grand Chef: Jason Robinson
Washington, TX
www.dosbrisas.com
Meadowood
St. Helena, CA
www.meadowood.com
The French Laundry
Grand Chef: Thomas Keller
Yountville, CA
www.frenchlaundry.com
L'auberge Carmel
Carmel, CA
www.laubergecarmel.com
Patina
Grand Chef: Joachim Splichal
Los Angeles, CA
www.patinagroup.com
Addison
Grand Chef: William Bradley
www.addisondelmar.com
The Home Ranch
Clark, CO
www.homeranch.com
Hôtel St. Germain
Dallas, TX
www.hotelstgermain.com
Les Mars Hotel
Healdsburg, CA
www.lesmarshotel.com
Auberge du Soleil
Rutherford, CA
www.aubergedusoleil.com
Gary Danko
Grand Chef: Gary Danko
San Francisco, CA
www.garydanko.com
Chateau du Sureau
Grand Chef: Karsten Hart
Oakhurst, CA
www.elderberryhouse.com
Rancho Valencia
Rancho Santa Fe, CA
www.ranchovalencia.com
Canada
Wickaninnish Inn
Tofino, British Columbia
www.wickinn.com
Sonora Resort
Sonora Island, British Columbia
www.sonoraresort.com
Post Hotel and Spa
Lake Louise, Alberta
www.posthotel.com
Langdon Hall
Cambridge, Ontario
www.langdonhall.ca
La Pinsonnière
La Malbaie, Quebec
www.lapinsonniere.com
Manoir Hovey
North Hatley, Quebec
www.manoirhovey.com
Restaurant Toqué
Montreal, Quebec
Chef Normand Laprise
www.restaurant-toque.com
Kingsbrae Arms
St.Andrews, New Brunswick
www.kingsbrae.com
Wedgewood Hotel
Vancouver, British Columbia
www.wedgewoodhotel.com
Lumière Restaurant
Vancouver, British Columbia
Grand Chef: Daniel Boulud;
Chef de Cuisine
Dale MacKay
www.lumiere.ca
Inn at Manitou
McKellar, Ontario
www.manitou-online.com
Auberge Saint-Antoine
Quebec City, Quebec
www.saint-antoine.com
L'Eau à la Bouche
Sainte-Adèle, Quebec
www.leaualabouche.com
Les Trois Tilleuls & Spa
St-Marc-sur-Richelieu, Quebec
www.lestroistilleuls.com
Restaurant Initiale
Quebec City, Quebec
Chef Yvan Lebrun
www.restaurantinitiale.com
Trout Point Lodge
East Kempville, Nova Scotia
www.troutpoint.com
Mexico & The Caribbean
Esperanza Resort
Cabo San Lucas, Mexico
www.esperanzaresort.com
Horned Dorset Primavera
Rincon, Puerto Rico
www.horneddorset.com
Montpleier Plantation
Charlestown, Nevis
www.montpeliernevis.com
Hotel Le Toiny
Anse de Toiny, St. Barths
www.letoiny.com
Cobblers Cove
St. Peter, Barbados
www.cobblerscove.com
Las Mananitas
Cuernavaca, Mexico
www.lasmananitas.com.mx
Biras Creek Resort
Virgin Gorda, Virgin Islands
www.biras.com
Eden Rock
St, Jean, St. Barths
www.edenrockhotel.com
Le Cap Est Lagoon Resort & Spa
La Prairie, Martinique
www.capest.com
Villa Maria Cristina
Guanajuato, Mexico
www.villamariacristina.net